Description

Coconut Chutney Powder (Chammandi Podi) is crafted using a traditional Kerala recipe that combines freshly grated and roasted coconut with red chillies, curry leaves, tamarind, and aromatic spices. The slow-roasting process enhances its rich, smoky flavour and irresistible aroma. This ready-to-eat chutney powder is perfect with rice, dosa, idli, kanji, and even as a side for snacks. Mix with coconut oil or ghee for an authentic chammandi taste. Free from preservatives, additives, or artificial flavours—pure homemade goodness in every spoonful.