Description

Experience the authentic taste of Kerala with our Home Made Boiled and Dried Tapioca (Wattu Kappa) Chips. Prepared using traditional methods, each batch begins with carefully selected fresh tapioca that is peeled, cleaned, and boiled to perfection. The cooked tapioca is then sun-dried naturally until it reaches the ideal texture, ensuring long shelf life and a deep, rustic flavour.

Once dried, the tapioca is thinly sliced and fried to crisp golden chips, giving you the perfect crunch in every bite. These chips capture the nostalgic taste of homemade snacks prepared in Kerala households—simple, wholesome, and bursting with natural flavour.

Perfect as an evening snack, travel food, or a side dish with meals, Wattu Kappa chips offer a healthy, preservative-free, homemade snack option that brings the essence of tradition straight to your plate.